IN THE HUTCH | a collection of trinkets & tidbits

jb and me + 20% off discount code

DEAL, SHOP

July 27, 2016 / By Lexi Johnson / Post a Comment

Oh. my. goodness! I have something I think you guys are going to love, love, love! I’m partnering with jb and me to bring you an exclusive HUTCH deal for 20% off your ENTIRE online purchase! Details below! This is a great chance to stock up on some fantastic transitional items that will carry you […]

one berry, two berry, pick me a blueberry!

GIFT, READ

July 16, 2016 / By Lexi Johnson / Post a Comment

It’s blueberry season in Michigan! We’re eating blueberries by the handful, slurping down blueberry smoothies, baking blueberry pies, flipping blueberry pancakes, and reading this darling book all about berries. We love this Jamberry book! I have a few girlfriends with baby boys due at the end of the summer so I’ll be grabbing a berry pie from […]

favorite find: galvanized tray

SHOP

July 12, 2016 / By Lexi Johnson / 1 Comment

A few weeks ago I picked up this galvanized compartment tray from Hobby Lobby. I’ve had so much fun finding different uses for it…and now I bought another one…because, ya know, I might really need it. The best party about this galvanized compartment tray? It is currently (as of 8/25) marked down 50%, making it only […]

summer time kitchen finds

COOK, SHOP

June 30, 2016 / By Lexi Johnson / Post a Comment

Sum, sum, summertime! These are a few kitchen items I’m loving this summer! The Forest Feast: By far one of the most beautiful, inspirational, yet simple cookbooks I own. Take peek and you’ll see what I mean! The Forest Feast for Kids: Axel and I love paging through this kids version and finding (simple) dishes […]

dutch baby pancake

COOK, EAT

June 25, 2016 / By Lexi Johnson / Post a Comment

I’m not a morning person, but boy-oh-boy do I love breakfast food! Watching a dutch baby pancake inflate from the oven window seemed magical when I was growing up…turns out Axel agrees. Grab the puffy pancake out of the oven, squeeze on the lemon juice, sprinkle with powdered sugar, and serve it with whatever fruit is in season. […]